GM SALMON

The research and prospects of having the GM salmon in the market has led to a heated debate which has lasted for several years. Opponents in the US Congress are proposing a bill that would ban GM salmon completely. This may prevent AquaBounty from entering the U.S. market. Among those who question the product are retailers, consumer groups, environmental organizations and commercial fishermen; they are not interested in selling the GM fish and have vowed to boycott the product.
Opponents point out that not enough studies and independent research have been conducted to demonstrate that this GM salmon and other genetically modified foods, such as corn and soybeans, are safe for human consumption and have no adverse health effects. Furthermore, some have accused the FDA of refusing to conduct studies on consumption of GM salmon and its possible side effects on human health. Among the detractors, there are those who insist that further testing is necessary to ensure long-term public health before approving commercial production and marketing of the GM salmon. According to some opponents only AquaBounty has been involved in studies on the safety aspects of transgenic salmon, which may cause bias on the results and emphasizes the need for additional independent, peer-reviewed studies. However, other segments of public opinion do not see a problem with the GM fish. Some GM food supporters claim that injecting the genes of other fish to salmon, making possible faster growth during most of the year, and allowing the fish to attain a larger size in less time, is similar to selective breeding, except faster and more efficient and economic. Biotechnology researchers insist that many opponents among the general public do not understand the science behind this process and that lack of understanding causes rejection. Furthermore, there will be redundant security barriers to avoid the GM fish escaping culture facilities and the genetically modified fish will also be sterile which should preclude the potential interbreeding of the GM fish with wild Atlantic salmon, where they exist.

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