.
The ingredients: One banana, one egg, one tablespoon of almond butter (or any nut butter) and coconut oil (or any neutral cooking oil).
The prep: In a small bowl, mash the banana with a fork. Next, stir in the egg and almond butter. (Note: You could also combine all of the whole ingredients in a blender, but who can be bothered with that bulky cleanup?)
The execution: Heat a tablespoon of coconut oil in a skillet over medium heat. Drop small portions of the banana mixture onto the heated skillet and cook for 1 to 2 minutes per side (until golden brown).
That’s literally it. Easy, delicious and healthy. Bon appétit.
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