Now scientists in Sweden have found that eating just 50g of processed meat a day raises the likelihood by 19 per cent.
This is equivalent to a few slices of ham or salami, a hot dog or sausage or two slices of bacon.
Eating 100g a day – a small burger – increases the risk by 38 per cent while 150g a day raises it by 57 per cent.
Ordinary red meat such as joints or steaks increases a man’s chance of getting the cancer, but not a woman’s.
Read more: http://www.dailymail.co.uk/health/article-2085889/Pancreatic-cancer-warning-Processed-meat-day-raises-risk.html#ixzz1jMI3X7uN
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