- 3 cups lightly packed basil leaves
- 2 teaspoons minced garlic
- 2 tablespoons toasted pine nuts (toast pine nuts in a dry skillet over medium/high until toasty)
- 1/3 cup olive oil
- Juice of ½ lemon
- ½ teaspoon sea salt
- ¼ teaspoon pepper
- ¼ cup freshly grated Parmesan cheese
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