Wednesday, May 13, 2015

Crispy & Spiced Garbanzo Beans

Support the Fight Hunger Club:


1 can of no salt garbanzo beans, rinsed and drained
1/2 tablespoon ground cumin
1/2 tablespoon smoked paprika
1/8 tspn cayenne pepper
½ teaspoon kosher salt
Few cracks of fresh pepper
1 tbsp Extra virgin olive oil

Add the beans and next 6 ingredients to a bowl and mix well, Pre-heat a medium size non-stick pan over medium-high heat with 2 tbsp of EVOO. Add the beans to the pan and cook for 5-7 minutes, or until the beans are slightly crunchy, stirring often.

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